Description
Hawke’s Bay is one of New Zealand’s warmest grape-growing regions. These sun-drenched vineyards produce a generous, juicy style of Merlot. The cool evenings and lengthy ripening season allow Merlot to slowly grow and concentrate its flavours. A bountiful marriage of ripe plum and deep red fruits shimmers through each smooth sip of Devil’s Creek Merlot. The finish is long and enduring, making it a fantastic partner for richly flavoured charcuterie plates.
