Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g
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Coopers Oxford Fine Cut Marmalade 454g
7.50 €
Coopers Oxford Fine Cut Marmalade
Description
Additional information
Ingredients
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains:
A note about our product information
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Nutritional Information
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